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연구활동

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논문구분 논문분야 게재지 논문제목 게재년월
국제 Journal 의학 J. Medicine Effect of a new Lactobacillus plantarum product, LRCC5310, on clinical symptoms and virus reduction in children with rotaviral enteritis 2020-08
국제 Journal 식품 및 식품가공 Meat Science Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham 2020-08
국제 Journal 식품과학 J. Science of Food and Agriculture Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats 2018-11
국내 Journal 식품과학 J. Medicinal Food LB-9, Novel Probiotic Lactic Acid Bacteria, Ameliorates Dextran Sodium Sulfate-Induced Colitis in Mice by Inhibiting TNF-a-Mediated Apoptosis of Intestinal Epithelial Cells 2018-11
국제 Journal 식품학 및 미생물학 J. Food Research International Laxative effect of probiotic chocolate on loperamide-induced constipation in rats 2018-09
국제 Journal 식품과학 J. Food Science Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates 2018-08
국제 Journal 생명공학 J. Bioscience, Biotechnology, and Biochemistry Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice 2018-06
국제 Journal 의학 J. Digestive Diseases and Sciences Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double‑Blind, Placebo‑Controlled Study 2018-05
국제 Journal 식품학 및 미생물학 J. Dairy Science Exopolysaccharide from Lactobacillus plantarum LRCC5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response 2018-02
국제 Journal 식품 및 식품가공 Food Chemistry The use of atmospheric pressure plasma as a curing process for canned ground ham 2018-02