Total 47
| 논문구분 | 논문분야 | 게재지 | 논문제목 | 게재년월 |
|---|---|---|---|---|
| 국제 Journal | 식품학 및 미생물학 | J. Food Research International | Laxative effect of probiotic chocolate on loperamide-induced constipation in rats | 2018-09 |
| 국제 Journal | 식품과학 | J. Food Science | Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates | 2018-08 |
| 국제 Journal | 생명공학 | J. Bioscience, Biotechnology, and Biochemistry | Lactobacillus plantarum LRCC 5273 isolated from Kimchi ameliorates diet-induced hypercholesterolemia in C57BL/6 mice | 2018-06 |
| 국제 Journal | 의학 | J. Digestive Diseases and Sciences | Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double‑Blind, Placebo‑Controlled Study | 2018-05 |
| 국제 Journal | 식품학 및 미생물학 | J. Dairy Science | Exopolysaccharide from Lactobacillus plantarum LRCC5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response | 2018-02 |
| 국제 Journal | 식품 및 식품가공 | Food Chemistry | The use of atmospheric pressure plasma as a curing process for canned ground ham | 2018-02 |
| 국제 Journal | 식품화학 | Food chemistry | A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD | 2018-01 |